Dr. Campbell has been invited to showcase an exhibit of his Agricultural Biodiversity Conservation project (the Berry ABC Project, https://sites.berry.edu/abc/) at the Fernbank Museum of Natural History in Atlanta in their newest traveling exhibition – FOOD: Our Global Kitchen (created by the American Museum of Natural History.) He will work with current Berry College student and ABC Project Research Assistant, Conlan DeLorenzo, and Berry alum, Emily Cornell, to simulate a seed swap and educate visitors on agricultural biodiversity conservation, seed saving methods, and related nutritional and agricultural information.
Written by Public Relations
