Angus beef, artisan cheese and fresh vegetables are just some of the items that will be available Sept. 8 at the Berry College annual fall Farmers Market.
The market will be open from 7 a.m. to 1 p.m. on Clara Bowl drive adjacent to the Ford buildings and is hosted by the Berry College Student Enterprise Program. Other student-run businesses include Viking Furniture, Blue Hen Eggs, Berry Bees (lip balm & candles made with beeswax), Jersey Milk (artisan cheese), Seasons Harvest (flowers, plants & produce), as well as 30 outside vendors offering handmade jewelry, locally grown plants and more. Fun features include a bouncy house for children, live music and Angus Beef hamburger plates for sale.
For more information about the student enterprise program go to http://www.berry.edu/studententerprises/seasonsharvest/
###
Written by Public Relations Student Supervisor Alexi Bell
